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Feb 24, 2020Liked by Debbie Koenig

Wow! I just made the vegan pulled pork sandwich and wow it is delicious. I could just eat it with a spoon from the pot just like I'd do if it was meat. Impressive. I did take the extra step of putting a cup or so through the food processor since I already had it out to shred the carrots. I think it makes a difference in the texture. We're going to top with melted cheese rather than slaw (yes, destroying the vegan-ness but oh well) and eat on ciabatta rolls. I think my kids are going to love it. It has just the right amount of sweet and depth of flavor. Thanks for highlighting a gem of a recipe.

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Hi there - I am trying to make sure I'm following along correctly. If we are separating the chicken into 2-cup portions, I got four sets of 2-cup portions from (5 1/2 lbs, admittedly, not 4) of shredded thighs. Or are we just halving it (into two 2-cup portions)? Also: feedback on our end on the 5-minute slaw. Is it just me, or is it quite salty?

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