You guys, I’m so confused by quarantine-time and school stuff, I totally spaced that Rosh Hashanah starts on Friday. The Zucchini-Corn Fritters I included in this week’s plan are yummy, but not what I’ll be serving that night. We’ll be Zooming with my family rather than gathering, same as Passover, so I don’t plan to go nuts with an extensive menu. Instead I’ll be cooking up some chicken soup with matzo balls and baking a challah. Apples and honey, possibly these slow-cooker honeyed carrots. And for the twelfth consecutive year, I’ll bake this incredible apple cake. If you’re celebrating, let’s talk about how your family is handling things—and most importantly, what’s for dinner!
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