Love this week's menu -- yum! So sorry you lost subscribers. I bet it's just coincidence, not because you asked a question about food preferences. Since I did not comment last week, I'll do it now: more make aheads! I love double-duty meals, but sometimes I have more extra time on the weekend. How about a meal that I can prepare on the weekend and just heat and serve days later (or even weeks, if I can pop it in the freezer)?
Love this week's menu -- yum! So sorry you lost subscribers. I bet it's just coincidence, not because you asked a question about food preferences. Since I did not comment last week, I'll do it now: more make aheads! I love double-duty meals, but sometimes I have more extra time on the weekend. How about a meal that I can prepare on the weekend and just heat and serve days later (or even weeks, if I can pop it in the freezer)?