I’m back from our week in Maine—yes, it was gorgeous, yes, my husband and I ate plenty of seafood, and no, my kid didn’t drive me *quite as crazy as I anticipated. Though he did refuse to so much as taste the perfectly lovely fried haddock I ordered from our favorite shack. What’s new with you? Tell me how things are going with cooking, with back-to-school, with anything!
We sent an email to with a link to finish logging in.