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Sorry, finally getting around to making this today and I realized it has roast red pepper which, I can't eat. No bell peppers in any form for me. Maybe some fire roasted tomatoes? What do you think?

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Hi Debbie, I have dried chickpeas at this point in the pandemic. How would you alter the chickpea stew recipe to use dried instead of canned? Can it be done? I feel like stew is one of the more likely places for it to be a success?

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